The next time that you find yourself craving sushi, you have to make these Crunchy Rice Spicy Tuna Bowls instead. They're made from a bed of perfectly-cooked sushi rice that is pan-fried to perfection and is topped with a creamy tuna mix, fresh-cut avocado, shelled edamame, and salty seaweed. The end result? A light, flavorful, budget-friendly sushi-in-a-bowl!
